NICARAGUAN COFFEE
Region Matagalpa, Jinotega
Grade European Preparation
Process Method Fully Washed
PROFILE
Appearance Blueish Green
Tasting Notes toffee, nutty, cocoa nibs, viscous
NICARAGUAN COFFEE
Region Matagalpa, Jinotega
Grade European Preparation
Process Method Fully Washed
PROFILE
Appearance Blueish Green
Tasting Notes toffee, nutty, cocoa nibs, viscous