Description: This is a complex Antigua, produced in rich volcanic soils and with near-perfect temperate climate.
This microclimate produces a coffee with crisp sparkling acidity and full body, with intense flavour characteristics.
Blend with this bean for a superior coffee or roast medium-to-dark for single origin uses.
Country: Guatemala
Screen Size: Grade SCR 16/18, SHB
Bean Appearance: Rich green, high grade finish
Acidity: Medium
Body: Full
Flavour: Highly fragrant, bitter chocolate, spices
Roast: Medium to dark
Harvest Period: August to April
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Guatemala
I always try to find this bean - it is a classic for taste alone and is a must for blends Beautiful smell in roast and taste
