Description: Using the natural process, as that of historical methodology, the 'Djimmah' bean presents an intense mild bean. A smooth body and lemon acidity carries through to a cocoa finish.
Country: Ethiopia
Bean Appearance: Mixed visual, variable sizes, variable colour denoting natural process
Acidity: Light
Body: Medium
Flavour: A smooth body and lemon acidity carries through to a cocoa finish.
Roast: Medium
